Brandon Tully

Brandon holds a bachelor's degree in Hospitality Management from Florida International University in Miami, Florida. She began her hospitality career in 1989 with a full-service special events company in Atlanta, Georgia, and spent her early hotel management career in New York City at the Four Seasons Hotel and Trusthouse Forte Hotels. In 1996, she moved to her native Atlanta where she opened the Four Seasons Hotel Atlanta before becoming Director of Sales and Operations for a historic event facility. Brandon rounded out her hospitality career as a Corporate and Business Travel Sales Manager with Marriott.

As a top producer, Brandon has earned HelmsBriscoe's President's Club award for 13 years in a row, in addition to the Executive’s Club award in 2023. Brandon is also consistently named as a top producer for the southeastern region. She is recognized by her corporate and association clients, as well as hospitality partners, as a consummate professional. Her genuine passion for her profession and her commitment, consistency, and attention to detail provide world-class levels of service that exceed expectations. Brandon lives in Wilmington, North Carolina, with her husband, Tom, and her two sons, Conard and Hughes.